Recently, Michael & I had overnight guests. Michael was in charge of serving lunch because I was at work. I gave Michael a few ideas of items he could serve. At 4:00, I called him to inquire about the lunch menu he had served and quickly realized that he had diverted onto his own lunch-making path. The conversation went like this:
Maren: Were you able to scrounge up something for lunch?
Michael: Mmmmhmmmmm.
Maren: What did you end up eating?
Michael: Ravioli, Chips, & Bologna Sandwiches (And a Dilly Bar which he OMITED from the list lunch menu–probably intentionally.)
Maren: Um…Did you offer them anything healthy? Veggies? Fruit?
Michael: (slight pause) Diet Coke with LIME???
Hahaha! I’m thankful for gracious family guests & a husband who keeps my smile intact!
